![]() Just be aware that the batter is very liquid. Then make some drops of olive oil on the surface of the batter and it’s ready to go in the oven. Afterwards, you need to add salt, mix again, grease your chosen baking tray and pour the batter in it. Then add to it chickpea flour, mix everything well and let the batter rest for several hours. To prepare the batter you need to mix together olive oil and water. Just let it rest overnight and in the morning enjoy freshly baked and deliciously aromatic Cecina. But you can simply prepare the batter in the previous evening. The only time-consuming part is the time that is necessary for the batter to rest. Since the ingredients are only four, it’s obvious that the preparation process is very quick and easy. ![]() ![]() How to prepare Cecina or traditional Italian chickpea flour flatbread In case you really like Italian cuisine, you should also try my vegan Cannelloni with roasted bell peppers and my vegan spinach pesto! Nowadays chickpea flour can be found basically everywhere. ![]() In case you already have chickpea flour, you’re ready to make your Cecina or traditional Italian chickpea flour flatbread even now! Otherwise just run to your local supermarket. They are – water, extra virgin olive oil and salt. ![]() Apart from the chickpea flour, the other three ingredients are so basic, that I’m sure you already have them at home. Even though it is made of four very simple ingredients, it has a very rich flavor. For example, Cecina or traditional Italian chickpea flour flatbread.Ĭecina is a typical Italian dish that is very popular in the regions of Tuscany and Liguria. Even though a very big part of traditional Italian cuisine includes animal products, there are some very delicious things that are not only vegan, but also very easy to make. The funny part is that usually such people think that almost no other food, except salad, is originally already vegan. Some people who are not familiar with vegan food tend to think that the food options are quite limited. ![]()
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